Air Dolomiti has relaunched its in-flight service on short- and medium-haul flights.
SpazioItaliaBar features fresh dishes created by Italian chefs, quick snacks accompanied by a wide range of hot and cold drinks and a selection of white, red and sparkling wines.
The airline has selected leading Italian brands as partners, emphasising both taste and sustainability, favouring quality and environmentally-friendly food packaging solutions.
Air Dolomiti is collaborating with brands including JRE, Jeunes Restaurateurs d’Europe for the preparation of fresh dishes, Pasticceria Biasetto for the creation of desserts and coffee from Illy.
“Our choice puts the preferences of the passenger first” commented Alberto Casamatti, CEO, Director General Operations & Accountable Manager of Air Dolomiti. “With this new service, we will be able to offer a wide range of top-quality products that will alternate over the months and satisfy different food preferences of our passengers.”
“This important improvement in the passenger experience is the result of months of intensive work. SpazioItaliaBar will allow Air Dolomiti to offer a better and individual on-board product, while reducing impact on the environment. Through this, we emphasise our commitment to offering the best possible quality to our passengers,” added Dario Bruni, Vice President Business Development, Product, ICT & Managing Director, Air Dolomiti Deutschland GmbH.
