Air France has selected three Michelin-star French chef Arnaud Donckele to oversee its entire La Première menu. Created especially for passengers in the airline’s most exclusive cabin, his dishes will be available from July to October 2021, on departure from Paris-Charles de Gaulle.
In collaboration with Servair’s Culinary Studio, the chef has created an appetiser, a starter and seven main dishes for Air France, which will be revealed progressively over the next four months.
By teaming up with the renowned chef from the Cheval Blanc St-Tropez and Cheval Blanc Paris, Air France says it is ‘reaffirming its role as an ambassador of fine French dining throughout the world’.
