Alaska Airlines has rolled out of a new seasonally-inspired main cabin food and beverage menu.
Based on research and feedback from guests, the menu includes local ingredients paired with West Coast staples such as artichokes, tomatoes, asparagus, berries, avocados, artisan breads and cage-free eggs. Main cabin guests will now enjoy a rotating selection of craft beers and an elevated wine program, which will be rolled out later this autumn.
“We believe in offering our guests locally-inspired food options made with fresh and healthy ingredients,” said Sangita Woerner, vice president of marketing at Alaska Airlines. “By drawing inspiration from the Pacific Northwest and California, we’re building a consistent experience for guests across our fleet that brings to life our West Coast vibe.”
New main cabin menu items are available for pre-order via the Alaska Airlines mobile app, allowing passenger to ensure their meal of choice will be reserved on their next flight. Currently, the pre-order feature is available on all Boeing aircraft, and will be coming to the Airbus and Embraer aircraft in early 2019.
For health-conscious guests, nutritional details will be available on Alaska mobile app as part of the pre-order functionality and will be coming soon to alaskaair.com and to the in-flight entertainment portal (alaskawifi.com).
Written by: Alexander Preston
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