British Airways has announced aims to eliminate 700 tonnes of single-use plastic from its flights during 2020. BA has scaled up its previous ambition of removing 90 tonnes-worth of single-use...
Read MoreFrom 11 March, passengers in premium cabins on American Eagle flights will be able to pre-order a meal service. “Ordering meals in advance is important to our customers, and we’re...
Read MoreJapanese airline, All Nippon Airways (ANA) has partnered with sake sommelier, Yasuyuki Kitahara, to create a new menu for passengers. The updated menu will feature 46 premium brands and will...
Read MoreUnited Airlines has introduced the latest expansion of its Kosher culinary choices, on flights between the US and Tel Aviv. The changes to the food and beverage choices reflect the...
Read MoreTo celebrate Valentine’s Day, Emirates’ will serve 40 unique Valentine’s Day themed desserts and treats on board and across its network of lounges spread over six continents. The airline’s chefs...
Read MoreBritish Airways is exclusively trialling an automated cocktail maker in its San Francisco and Newark lounges. Created by mix-master Barsys using Artificial Intelligence (AI), the machine dispenses cocktails in under...
Read MoreEn Route International has named Gwendal Hamon as its new head of food, where he will lead the global New Product Development team. Most recently business development manager at Monty’s...
Read MoreEtihad Airways has operated a special ‘eco-flight’ from Abu Dhabi to Brussels featuring a range of initiatives designed to illustrate the airline’s broad commitment to sustainable practices in the air...
Read MoreUK-based Fruits For Drinks is hoping to entice the airline community with its freeze-dried citrus fruits and berries for use as an onboard drinks garnish solution. The company claims that...
Read MoreEmirates is marking Veganuary on board by including an additional plant-based option on its menus throughout January. While vegan meals can be pre-booked on all flights and classes, this is…