World Travel Catering & Onboard Services Expo (WTCE) will be featuring a new initiative, The Journey Circle, at the show taking place in Hamburg from 14-16 April 2026. The Journey...
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Airline catering company GIC celebrated the company's 25th anniversary at the FRALounge at Frankfurt Airport on Thursday 23 October with numerous business partners, media and representatives from the industry and...
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Qantas is launching new Business and Economy class menus with almost 70 new and refreshed items, with a focus on Australian producers. The menus are structured on a six-week rotation...
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Delta is launching a new in-flight dining initiative in partnership with Chef José Andrés, which will launch on 4 November 2025 in Delta One and Delta First. Andrés was born in...
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American Airlines is introducing Lavazza coffee to its in-flight menu and its Admirals Club and Flagship lounges, an Italian brand known for premium blend, with the aim of creating a...
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SAS has announced that it is seeing high demand for the carrier's reintroduced European Business Class. According to the carrier, booking figures show a very positive response and SAS says...
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American Airlines is partnering with Champagne Bollinger, a family-owned Maison based in France that has made a range of wines and champagne for 200 years. The Maison is known for...
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Passengers flying in American Airlines' Flagship Business to Sydney, Auckland and Brisbane from this autumn can enjoy chef-curated menus that celebrate the bold, vibrant flavours of the Pacific. The airline...
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Emirates will be offering authentic Onam dishes across all cabin classes and marking the Kerala harvest on board Emirates flights to and from Dubai to Kochi and Thiruvananthapuram until 6...
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Lufthansa and Turkish Airlines' joint venture SunExpress has announced a new menu on board that celebrates the rich culinary ties between Europe and Türkiye, blending classic European cuisine and traditional...
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