World Travel Catering & Onboard Services Expo (WTCE), which takes place from 14 to 16 April in Hamburg, will offer a new Discover Zone. The new interactive product discovery space...
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Hawaiian Airlines has appointed Chef Dell Valdez as Executive Chef, where he will bring his expertise to the carrier’s First Class dining programme. In this new role, Chef Valdez will...
Read MoreThis year's World Travel Catering & Onboard Services Expo (WTCE), which will be taking place at the Hamburg Messe from 14 to 16 April 2026, will launch a brand-new Drinks...
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dnata Catering & Retail has released a study that analyses the opinions of UK passengers when it comes to in-flight food and wellbeing, with the results showing an increasing concern...
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Lufthansa has launched an initiative named the Future Onboard Experience (FOX) in partnership with gategroup, a catering and hospitality company, which aims to redefine long-haul travel. In the airline’s hundredth...
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Chef Robynne Maii Alaska Airlines and Hawaiian Airlines are launching new spring menus with a regional focus for the season, available for passengers flying on domestic routes from 25 February....
Read MoreA new report by the World Travel Catering & Onboard Services Expo (WTCE) offers fresh insight into shaping the future of onboard hospitality. According to WTCE, airlines are under increased...
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dnata, a provider of ground handling, cargo, travel, and flight catering services, has appointed Thiemo van Spellen as the new Managing Director of the company’s branch in the Netherlands. He...
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Air India has launched a new beverage menu to elevate the in-flight experience, with new spirits and regional wines for passengers to enjoy. To pair with the new wine menu,...
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Set to be offered on board for customers in 2027, Emirates' team of chefs will be creating dishes that feel authentic, vibrant and rooted in culinary tradition. Emirates currently has...
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