easyJet has launched a recruitment drive for 28 data scientists to join in the airline’s drive towards data. The new positions come as Luca Zuccoli (pictured), the airline’s first chief…
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On the back of a busy summer, in-flight business aviation caterer Bon Soirée is ordering three new Citroen Berlingo refrigerated vans, which will arrive in September, as well addition staff…
Alaska Airlines has rolled out of a new seasonally-inspired main cabin food and beverage menu. Based on research and feedback from guests, the menu includes local ingredients paired with West…
Air Malta has introduced a new economy class in-flight catering service as part of a growth strategy announced last September which includes a total change and improvement of the in-flight…
Emirates has become the first airline to introduce web virtual reality (VR) technology on its digital platform, emirates.com, letting customers navigate from one seat to another, as well as allowing…
Eurowings has announced the top four start-up food and beverage products that will now be available on-board from August. Eurowings, NX FOOD, and Retail inMotion joined forces earlier in the year…
Condor, part of Thomas Cook Group, has become the first European airline to offer gategroup’s new dining concept on European flights. Aiming to recreate restaurant-style dining by offering one full…
VistaJet has extended its relationship with Bon Soirée to create menus on its flights departing from London. “Bon Soirée’s excellence in preparing and presenting high quality food, to suit a…
Finnair is continuing its Signature Chef programme, introducing for the first time a signature menu designed by a Korean chef. The signature menu created by Korean chef Sung-Yeol Nam is…
As an extension to Inflight’s ongoing coverage of the in-flight entertainment, connectivity and cabin technology sectors, the Inflight team is gearing up to explore the latest developments in airline food…
