Icelandair have introduced a new onboard beer inspired by Icelandic winter light. Named after the glow of the Icelandic snow, Snæbjört (snie-bioert), the pale ale is inspired by the Icelandic…
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Servair, a gategroup member, has appointed Michelin star chef Guy Martin as president of its Studio Culinaire for a two-year period. Martin, is one of the founding members of Studio…
Boeing Business Jets has unveiled plans to launch the BBJ 777X, which can fly more than half way around the world without stopping. Customers can choose between two models: the…
The VistaJet Wine Program, billed as “the first global program” for wine in the air, has been launched by private aviation company VistaJet. VistaJet founder and chairman, Thomas Flohr, himself…
Virgin Atlantic’s first fully refurbished A330-200 has been introduced into service, boasting a three class cabin service. The A330-200s were introduced to Virgin Atlantic’s fleet in March and following a…
A330-900neo launch customer TAP Air Portugal has selected Bucher galleys to equip the cabins of the new aircraft. The aircraft is the first to feature the new “Airspace by Airbus”…
Crew Nosh, a personalised online food ordering platform for airline crew, has been rolled out globally by En Route International. The app has been designed to give airlines the ability…
SAS is nearing the end of a two-week trial period which has seen a vegan dish added to its ‘New Nordic by SAS’ in-flight menu. From 9 November SAS Plus…
Michel Emeyriat, chairman and chief executive of Servair, and president of gategroup’s Southern Europe and Africa (SEA) region, member of the Executive Management Board of gategroup, is stepping down from…
Air Transat has added to its family program by unveiling a new Kids Club livery and a new kids’ meal. “At Air Transat, we always have the needs of families…
