Cathay Pacific has announced it is partnering with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine on board the carrier’s flights.
The new development builds on the success of Cathay’s new selection of “Hong Kong Flavours” which was created in collaboration with JIA Group’s Cantonese fine-dining institution Duddell’s.
Louise will be presenting an exclusive menu of 16 re-interpreted French classics on board Cathay Pacific’s First and Business class on selected long-haul flights departing from Hong Kong.
Cathay Pacific General Manager Customer Experience and Design Vivian Lo said: “Our partnership with JIA began with the Duddell’s collaboration, and we were impressed by the team’s impeccable quality, enthusiasm and professionalism. We’re thrilled to be working with Louise to create a bespoke menu of reimagined French classics that showcase the craftsmanship and ingenuity of Cathay Pacific and Louise.
“Our goal for this collaboration is to enhance the inflight dining experience and our reputation for culinary creativity and excellence, while strengthening our connection with the local community. Through the exchange of ideas and expertise with the Louise team, we hope to inspire and challenge ourselves to continue to innovate and improve our food and beverage offerings. We are motivated to work with more talented and passionate restaurant partners in the future, and will continue to work together to delight our customers and promote our home city’s vibrant and diverse culinary scene.”
