The Cathay Pacific Group has released its 2020 Sustainable Development Report that summarises the initiatives that were brought about by the pandemic including new safety measures and policies introduced to support its customers and employees through the global health crisis. The report also points at the progress made in reducing carbon footprint, along with measures taken to tackle operational sustainability matters.
Cathay Pacific’s Regional General Manager – South Asia, Middle East and Africa, Mark Sutch said: “While we wade through the detrimental impact of the pandemic, mitigating climate charge and finding solutions for sustainable aviation has also been an imminent focus for the business. We endeavour to operate in a sustainable manner and incorporate multiple social and environment friendly practices into all aspects of our business.”
Cathay Pacific aims to embed an environmentally responsible mind-set in its culture and sustainable practices across operations. It has taken a holistic approach to reduce waste and the consumption of natural resources by exploring alternative materials. In 2020, the airline removed over 43 million pieces or 11% single –use plastic items and continues to work towards its target of reducing single-use plastics usage by 50% from baseline by the end of 2022.
The airline has implemented policies that protect against illegal animal trade and serve sustainable seafood on-board. In 2020, the airline’s catering arm served over 58 tonnes of certified sustainable seafood, representing around 55% of the total volume of seafood purchased. Through the airline’s Sustainable Development Cargo Carriage Policy, embargoes have been placed on an increasing number of animals and wildlife products to restrict opportunities for their shipment and thus supporting movements aimed at stopping animal cruelty and biodiversity loss. Going forward, Cathay Pacific will continue to review its Sustainable Food Policy and work with the civil society to prevent illegal wildlife trades.
