Cuisine Solutions to demonstrate Sous Vide solutions for the in-flight market at IFSA

Sous vide pioneer company Cuisine Solutions will again be exhibiting at the IFSA Expo in Long Beach, California. The company’s team of chefs, led by Cuisine Solutions Chief Strategy Officer Gerard Bertholon, will spotlight the company’s selections for breakfast and lunch at the event from October 28th-30th, located at booth 767.

The company, which partners with major airlines to help streamline their operations, enable reduced waste, lower labor costs, and save hours of prep time for chefs in the kitchen, work with the carriers’ culinary departments to develop menus that are failsafe, consistent and satisfying. The company’s pasteurised sous vide items offer 18 months of shelf life frozen, six days when defrosted, and can be reheated in mere minutes.

Cuisine Solutions will feature ever-changing international menu items at IFSA, including from the U.S., France, Thailand, and Brazil and breakfast items such as Sausage & Gravy Biscuits, Tartines, a Tomato Mozzarella egg snack, Matcha Chia Pudding with persimmon compote.

Lunch items include a Taco Chicken Jar Salad that combines black bean salsa, cherry tomatoes, romaine lettuce, and a guajillo-ranch dressing, finished with crispy tortilla strips – and a Reuben Sandwich with pastrami, Swiss cheese, sauerkraut, and Russian dressing.

Poached Halibut with Herb Beurre Blanc and lemon risotto, English peas, and pearl onions, as well as Grilled Salmon with Israeli Couscous with a fire-roasted red pepper sauce and a medley of roasted sweet potatoes, zucchini, and squash are within the fish dishes and other dishes include a Chicken Thai Curry Bowl and Beef Short Ribs, served with garlic mashed potatoes and bordelaise sauce.

Beef Burnt-Ends Steam Bun with smoky beef, pickled watermelon radish, and Asian BBQ sauce offers a bold, modern twist, the company says, and seafood fans will enjoy the Seared Arapaima with cauliflower couscous and vierge sauce.

When it comes to meat dishes, Oaxacan Beef Jar Salad offers a fresh, Mexican-inspired option with roasted corn, charred tomatoes, romaine and cilantro dressing. The company’s Sliced Turkey Sandwich features fig jam, arugula, cheddar, and brie, balancing savory and sweet flavors. Also on offer is the Cuisine Solutions’ Crab Cake which is paired with charred corn and an Old Bay-red curry sauce.

Leave a Reply