Delta will be offering an exciting new wine programme on board starting 1 October 2026, featuring a thoughtfully curated collection that balances iconic Napa Valley producers with globally recognised wine regions.
Champagne Taittinger is offered on International Delta One and will now be available across all Delta One experiences, including the airline’s domestic routes from 1 October.
The work involved in relaunching the portfolio entailed evaluating 1,600 wines down to an impeccable selection of 13 wines from 11 winery partners. The airline says the new lineup reflects Delta’s evolving vision: make wine more approachable, more versatile, and deeply connected to the people, places and craftsmanship behind every bottle.
“Wine has the power to tell stories in a uniquely personal way,” said Stephanie Laster, Managing Director, Onboard Experience. “Our goal was to build a programme that delivers exceptional quality while making wine more inviting. Every label in this collection helps connect customers to remarkable destinations, passionate winemakers and meaningful experiences that extend well beyond the glass.”
Master Sommelier Andrea Robinson has worked alongside Delta for more than two decades to build one of the airline industry’s most respected wine programmes and was cloesly involved in the process. Delta and Robinson opened the curation of this collection to SkyMiles Members who participated in blind tastings with a goal was to ensure this final lineup resonates not only with wine experts but also with the customers who enjoy it onboard.
“Our customers helped shape this programme, and that’s something we’re incredibly proud of,” Laster said. “It reflects Delta’s broader commitment to listening, innovating and creating experiences that genuinely resonate with travellers.”
Napa Valley and its surrounding areas are at the heart of the new portfolio. Delta says that by highlighting Napa onboard, Delta gives customers a chance to experience one of America’s premier culinary and viticultural destinations through the stories and people behind each label.
“Napa represents everything we love about wine as a travel and hospitality experience,” Robinson said. “The quality of labels produced in region is extraordinary, but what truly stands out are the people and the farming that pour into each. These are families and vintners have dedicated generations to their craft while continuing to innovate and elevate.”
