Delta has reintroduced fresh meals to its premium domestic cabins.
“The new meals are the latest in an ongoing series of enhancements we’ve been making to our offerings in flight,” said Delta’s Chief Customer Experience Officer Allison Ausband. “Delta continues to take an intentional approach to the return of our onboard food and beverage program to ensure service is coming back safely and even better than before.”
To ensure a thoughtful reintroduction of its world-renowned service offerings, Delta engaged Mayo Clinic on multiple rounds of testing and onboard simulations to redesign its in-flight service procedures to ensure safe delivery.
From 15 June, Delta One and First Class customers flying from Boston and New York-JFK to and from Seattle, Los Angeles and San Francisco will see the return of popular breakfast, lunch and dinner items like lemon ricotta pancakes with blueberry thyme syrup, a smoked salmon plate with bagel chips, and beef short ribs with whipped potatoes. Additionally, Delta’s bread service will now feature locally sourced sourdough bread and batch-churned, slow-cultured butter from Atlanta-based Banner Butter. Customers in these cabins will be able to browse the menus digitally via their seatback screens.
For customers flying from Los Angeles, Delta partners and chefs Jon Shook and Vinny Dotolo are preparing Italian-American fare, which includes staples like marinara-braised meatballs and juicy chicken parmesan. Their recipes feature local, fresh and seasonal ingredients inspired by the dishes served at Jon and Vinny’s popular eateries, including Animal, Son of a Gun and Jon & Vinny’s.
Delta One, First Class and Delta Comfort+ customers on domestic longer-haul flights will also enjoy additional tasty treats including Kind Energy bars, potato chips, cookies and more, served from a complimentary snack basket. Flight Fuel snack boxes that offer items like protein bars, beef jerky, chips, and chocolates are available for purchase for customers in Main Cabin on these flights.
Later this summer, customers flying Delta One or First Class on routes over 1,500 miles within North America, the Caribbean and Latin America will enjoy artisan sandwiches, salads and bowls specially curated for Delta. The new meals offer nourishing options like coconut chia oatmeal, a superfood grain bowl, a strawberry salad with seared chicken, an Italian prosciutto and fresh mozzarella sandwich and more.
“Customers are ready to enjoy their favourite bites on board again, and we’re working to ramp up our service while following Mayo Clinic recommendations to ensure that we continue to deliver the safest, and most delicious, experience,” said Mike Crowley, Vice President of Onboard Service Operations at Delta.
