Emirates has announced that its meal pre-ordering service is now live across 92 routes around the world.
This figure includes 30 new routes such as Riyadh, Jeddah, Delhi, Mumbai and Kuala Lumpur and according to Emirates, more than 10,000 preorders have already been delivered on over 3,000 flights.
The service allows Business Class passengers to order their main course between 14 days and 24 hours before their flight, ensuring they get their preferred choice every time.
The carrier has revealed that the most popular pre-order dishes are pan-fried beef tenderloin with thyme jus, roasted new potato wedges and steamed asparagus, as well as the grilled beef tenderloin with creamy wild mushroom sauce, Kenya beans and potato gratin and Suffolk roasted chicken with black garlic and potato fondant. When it comes to breakfast, the dish in most demand is cheddar cheese and chive omelette with creamy spinach, sauteed Portobello mushroom and roasted herbed tomato.
Passengers can browse the onboard menu on Emirates.com or on the Emirates app to choose from a selection of regionally inspired dishes with locally sourced ingredients. The cabin crew will use Apple devices on board to view the preordered selection and serve the passenger their choices.
