Finland’s flag carrier Finnair has launched a new long-haul in-flight dining concept.
The new modern premium dining experience complements the Finnish carrier’s major investment that features a brand-new spacious Business Class, new Premium Economy and refreshed Economy cabins.
Long-haul Business Class customers on board Finnair’s flights can choose from up to six main dishes as well as smaller bistro-style dishes, while there will be an emphasis on casual dining in Premium Economy.
The new menus focus on offering pure, fresh flavours and draw upon the country’s famed Nordic heritage.
Eerika Enne, Finnair’s Head of Inflight Customer Experience, said: “To complement our new long-haul Business Class and Premium Economy cabins, we have completely rethought our service concept to offer a modern, contemporary and premium dining experience for our customers.
“Using the expertise of our Finnair Kitchen chefs, we have drawn upon our Nordic heritage to create menus which make the most of locally sourced produce, creating delicious dishes to enjoy in comfort at 39,000ft.”
The new concept menu also offers a swifter service option to make the most of customers’ rest and relaxation experience in the air.
The new menus include the carrier’s brand new “Northern Blush” signature cocktail and refreshed drinks selection, including Mikropolis’s Negroni cocktail, and featuring Finnish producers with whisky from Kyrö, gin from Helsinki Distillery and Valamo XO dessert wine.
Business Class customers can now enjoy a modern premium dining experience with smaller bistro-style dishes. Two cold dishes are followed by a hot dish and a side, both of which have three options also offering the chance to share dishes between travel companions.
The meals can be complemented with cheese, dessert and the new beverage selection, while a second, lighter meal such as breakfast or a light lunch is served before landing, depending on the time of the day.
In the new Premium Economy Class, the focus is on quality casual dining with a three-course main meal and two main dish options to choose from.
According to Finnair, the menu design was inspired by the recently launched littala Kuulas dining collection, created exclusively for Finnair by Harri Koskinen, one of Finland’s best-known contemporary designers.
Finnair has also significantly reduced single-use items and plastics on board by using more sustainable options.
