JetBlue is releasing new onboard products and content for the winter season, including new in-flight entertainment offerings and keepsakes for passengers.
The first new arrivals are Blue Charms, wearable collectables that can be used as style charms or mementos from trips. There are two charms available: the Wings Blue Charm and the Spotlight Tailfin Blue Charm.
In entertainment updates, JetBlue is becoming the first airline to have the new CBS series Boston Blue, a law enforcement series. For the festive season, the airline is bringing out its Holiday Classics collection, featuring A Christmas Story, Elf, Home Alone, Frozen, and The Nightmare Before Christmas. There is also the Made-for-TV Holiday Flix collection including A Merry Royal Christmas, Jingle All the Way to Love, and The Perfect Christmas Date. In the New Year, JetBlue will offer a Fresh Start collection with films such as Eat Pray Love, Soul, and About Time, while the Crewmember Picks collection offers titles curated by crewmembers, including The Devil Wears Prada, Wicked, and Jurassic Park.
The low-fare airline’s menu is also being refreshed for winter, with new dishes in the Charlie Bird restaurant partnership that feature seasonal ingredients and the feeling of warmth.
For breakfast, passengers can enjoy salted Greek yogurt with pumpkin seed granola and currants; a crêpe with ricotta and hazelnut praline; banana bread pudding with crème anglaise; and Spinach Frittata with goat’s cheese, herb salad and parmigiano. The new lunch and dinner dishes include pork shoulder with figs, lardons and rosemary jus; mushroom lasagna with béchamel and parmigiano; orecchiette with spicy vodka sauce, pecorino and basil; and shrimp curry and fingerling potatoes.
Meanwhile, in the core Dig Inn menu on European routes, the breakfast offerings include overnight oats with coconut milk, banana, maple, roasted squash and candied pumpkin seeds; egg salad croissant with pickled onions, roasted tomatoes and arugula; banana bread with chocolate chips and cinnamon; carrot cake with cinnamon, raisins and cream. The lunch and dinner items are pesto pasta salad with herb chicken, nut-free kale pesto, green beans and roasted tomatoes; ginger garlic tofu with chilled soba noodles, cider garlic sauce, pickled daikon and carrots with sesame; and sheet tray carrots with coriander and marjoram.
Photo: JetBlue
