Korean Air is upgrading its in-flight meal containers to sustainable, plant-based versions made from non-wood pulp. The material is derived from straw, sugarcane or bamboo, and removes the need to cut down trees. The containers are resistant to high temperatures, retain their shape after heating, and will initially be used for main entrées.
The rollout will begin on selected routes in December, with plans to expand the containers across the entire network by the end of 2026. The containers are part of a wider sustainability drive at Korean Air, with previous initiatives including the introduction of bamboo cutlery and bamboo-fibre napkins, and upcycling programmes to transform retired cabin crew uniforms into first aid kits, or in-flight blankets into hot-water bag covers.
“This transition to new in-flight meal containers is an essential long-term investment in environmental protection and sustainable operations,” said a Korean Air representative. “We remain committed to advancing our sustainability initiatives, aligning with global decarbonisation trends in aviation, and delivering greater value to our customers.”
Photo: Korean Air
