Qantas is launching new Business and Economy class menus with almost 70 new and refreshed items, with a focus on Australian producers.
The menus are structured on a six-week rotation in order to benefit frequent flyers, and feature products from Sydney-based Simmon Logue and Manna from Heaven, and Queensland-based The Handmade Food Co. First Nations businesses are also championed, with items from DreamTime Tuka by Uncle Herb Smith, and Cooee, a female-led Indigenous business founded by Terri-Anne Daniel.
The new Qantas Domestic business menu offers:
- Coconut, Blueberry & Lemon Bread with Lemon Curd
- Brie & Onion Tart with Beetroot Relish & Rocket
- Lamb & Rosemary Pie with Crisp Potatoes & Peas
- Smoked Salmon with Zucchini Pickles & Lemon Dressing
- Garlic Prawns with Parmesan Cream & Fettuccine
- Red Wine Angus Beef with Mash & Green Beans
The new Qantas Domestic economy menu features:
- Egg & Chorizo Toastie with smoky tomato chutney – The Handmade Food Co.
- Beef Sausage Burrito Wrap – Yummy Karma
- Chocolate Caramel Slice – Manna from Heaven
- Jam Drop Cookie – Cooee Cookies
- Macadamia Butterscotch Cake – Dreamtime Tuka
- Pumpkin, Spinach & Parmesan Quiche – Temptation
- Beef Ragu & Mushroom Pie – Simmone Logue
Photo: Qantas
