Singapore Airlines has announced that more than 100 new and refreshed dishes are to be introduced across all of the airline’s cabin classes under the SIA Chefs’ Selection in-flight menu category.
The new and refreshed appetisers, main courses and desserts have been developed by the airline’s in-house and guest chefs in collaboration with its catering partners. It features comforting and familiar flavours, regional favourites, reimagined classics and new culinary creations. “At Singapore Airlines, in-flight dining is about much more than the meal itself,” Mr Yeoh Phee Teik, Senior Vice President Customer Experience, Singapore Airlines said.
“Guided by customer feedback, evolving preferences and emerging dining trends, we have reviewed every aspect of the experience – from menu design, seasonal ingredients, and cooking techniques to beverage selection, presentation, and cabin crew service. The result is a combination of thoughtfully crafted dishes, carefully curated beverages, elegant serviceware, and thoughtful touches that make dining on board more memorable for our customers.”
The carrier’s cabin crew members’ knowledge, attentiveness and warm service bring greater finesse and personalisation to the dining experience, SIA says. In Suites and First Class, selected dishes may be presented with distinctive touches, while cabin crew may also offer beverage recommendations to complement customers’ meal selections.
In addition to the new dishes, SIA is also introducing new wines for its Suites, First Class, and Business Class as well as new spirits options across all cabin classes. In Suites, First Class, and Business Class, meals will be served on new custom designed serviceware, created in collaboration with Christofle, the French luxury tableware company.
Singapore Airlines has begun to progressively roll out the new dishes and says the remaining dining enhancements, including new beverages, service ware, and onboard service touches will be introduced from November 2026.
