Turkish Airlines unveiled its impressive new in-flight dining menus this week, bringing new and delicious flavours on board for passengers to enjoy. Inflight Editor Satu Dahl was delighted to attend...
Read MoreSATS has signed a multi-year Memorandum of Understanding (“MoU”) to form a strategic alliance with Mitsui to jointly explore harnessing their respective strengths to grow their businesses. SATS says that,...
Read MoreBritish Airways is now serving award-winning English sparkling wines in its Club World cabin for customers. The carrier says its Master of Wine has worked with several English wineries to...
Read MoreCathay Pacific is bringing more Hong Kong flavours to its passengers by offering new menus on board. The menus have been created together with Michelin-starred local restaurant Duddell’s to celebrate...
Read MoreEmirates has announced its passengers will be able to enjoy special sweet treats on 14 February to celebrate Valentine’s Day. Passengers in all classes will be offered brownies or red...
Read MorePremium pioneering sous vide cooking technique company Cuisine Solutions Inc. is celebrating its sixth International Sous Vide Day on 26 January. The International Sous Vide Day pays homage to Dr....
Read MoreDelta has refreshed its onboard food and beverage offering. The new menu features the return of the Delta One dessert cart, as well as espresso martinis, premium rosé wine, plant-based...
Read MorePorter Airlines has shared details about the high-quality Canadian brands it will be featuring on board as part of the airline's plan to update its premium in-flight service offering. The...
Read MoreWorld Travel Catering & Onboard Services Expo (WTCE) has released a new report called Guide to Getting Onboard: What you need to know before making your airline product pitch. The...
Read MoreBritish Airways is elevating the premium experience for its customers by appointing a full-time Master of Wine. Tim Jackson, British Airways’ Master of Wine will play a vital role in...
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