The Wellbeing Walk-Through is returning to the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg this year, where attendees can discover a selection of 13 food, drink, and...
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United has formed a partnership with Chef’s Table, the company behind the Netflix series of the same name, to bring 10 new meal experiences to the United Polaris international business...
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Hawaiian Airlines has appointed Chef Dell Valdez as Executive Chef, where he will bring his expertise to the carrier’s First Class dining programme. In this new role, Chef Valdez will...
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Aeroméxico has redesigned its business class dining experience themed around modern Mexico, with new dining and glassware created in collaboration with NewTerritory, an aviation and hospitality design studio. The collection...
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dnata Catering & Retail has released a study that analyses the opinions of UK passengers when it comes to in-flight food and wellbeing, with the results showing an increasing concern...
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Lufthansa has launched an initiative named the Future Onboard Experience (FOX) in partnership with gategroup, a catering and hospitality company, which aims to redefine long-haul travel. In the airline’s hundredth...
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Chef Robynne Maii Alaska Airlines and Hawaiian Airlines are launching new spring menus with a regional focus for the season, available for passengers flying on domestic routes from 25 February....
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dnata, a provider of ground handling, cargo, travel, and flight catering services, has appointed Thiemo van Spellen as the new Managing Director of the company’s branch in the Netherlands. He...
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Air India has launched a new beverage menu to elevate the in-flight experience, with new spirits and regional wines for passengers to enjoy. To pair with the new wine menu,...
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American Airlines has announced even more in-flight catering updates for 2026, following last week's addition of Pecan Lodge barbecue to the menu. Starting from 1 February, the first addition will...
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