dnata, a provider of ground handling, cargo, travel, and flight catering services, has appointed Thiemo van Spellen as the new Managing Director of the company’s branch in the Netherlands. He...
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Air India has launched a new beverage menu to elevate the in-flight experience, with new spirits and regional wines for passengers to enjoy. To pair with the new wine menu,...
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American Airlines has announced even more in-flight catering updates for 2026, following last week's addition of Pecan Lodge barbecue to the menu. Starting from 1 February, the first addition will...
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In celebration of its 100th anniversary, American Airlines is introducing the taste of Texas barbecue on flights from Dallas Fort Worth International Airport to LaGuardia Airport and John F Kennedy...
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Emirates is jingling with festive cheer for the month of December, with winter-inspired drinks, cosy meals, and Christmas film classics. Firstly, from 17 to 26 December, passengers in all classes...
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Korean Air is upgrading its in-flight meal containers to sustainable, plant-based versions made from non-wood pulp. The material is derived from straw, sugarcane or bamboo, and removes the need to...
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JetBlue is releasing new onboard products and content for the winter season, including new in-flight entertainment offerings and keepsakes for passengers. The first new arrivals are Blue Charms, wearable collectables...
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Airpro Premium, a provider of air traffic service solutions, has launched Pure Catering by Airpro Premium, a service to bring a tailored dining experience to business aviation passengers. The service...
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Qantas is launching new Business and Economy class menus with almost 70 new and refreshed items, with a focus on Australian producers. The menus are structured on a six-week rotation...
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Delta is launching a new in-flight dining initiative in partnership with Chef José Andrés, which will launch on 4 November 2025 in Delta One and Delta First. Andrés was born in...
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