Delta A330-900 aircraft in flight

DO&CO secures first contract with Delta Air Lines

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Delta A330-900 aircraft in flight

As it looks to expand in the US, DO&CO has won its first contract with Delta Air Lines.

From 16 March 2021 DO&CO will be the airline’s sole Hub Caterer in Detroit (DTW) for the next 10 years. DO & CO will be responsible for the entire board service across all short and long-haul flights.

In a statement, the caterer said that its culinary expertise will “support Delta Air Lines in its vision to improve the in-flight customer experience. The Gourmet Entertainment provided by DO&CO invigorates Delta Air Lines distinctiveness and promises to enhance its reputation as a premium airline.”

The caterer will also bid for Delta Air Lines’ upcoming Hub tenders in 2021.

BA has resigned chef Tom Kerridge to oversee its gourmet pre-order menu for Euro Traveller

British Airways serves up pre-order gourmet food

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BA has resigned chef Tom Kerridge to oversee its gourmet pre-order menu for Euro Traveller

As part of its focus on the short-haul experience, British Airways is partnering with British chef, Tom Kerridge for its new Speedbird Café menu in Euro Traveller.

The dishes designed by Kerridge have been created with a special focus on British provenance. These include Warm Steak & Ale Pie; Ham Hock & Smoked Cheddar Sandwich; Spiced Cauliflower Tortilla Wrap (Vegan), Chicken, Bacon and Celery Brioche, and Brie Ploughman’s Sandwich (Vegetarian).

British Airways will continue to offer complimentary refreshment, comprising a bottle of water and a snack, such as a breakfast bar or crisps introduced in response to the pandemic, alongside its new Speedbird Café pre-purchase menu, hosted on its in-flight retail site www.highlifeshop.com.

Speedbird Café will launch as a pre-order proposition, which will allow customers to customise their journey by purchasing food, drink and in-flight retail items up to 12 hours before departure. It also helps the airline in its efforts to reduce onboard waste as part of its commitment to net zero emissions by 2050.

The airline will also be introducing another BrewDog IPA, exclusively available for British Airways’ customers. The Scottish craft brewery has developed another exciting blend for the airline called JetSteam, following on from the limited edition Speedbird 100.

Elsewhere, the airline will also be moving to the next phase of its on-board catering experience in Club Europe and on all long-haul flights from 20 January 2021, following the temporary introduction of minimum-contact meal boxes to keep customers safe during the Covid-19 pandemic. The airline’s culinary teams have been working with caterers, DO&CO, to develop new menus in its Club Europe and all other long-haul cabins, as well as adapting the meal service to reintroduce china and glassware.