Chef Robynne Maii Alaska Airlines and Hawaiian Airlines are launching new spring menus with a regional focus for the season, available for passengers flying on domestic routes from 25 February....
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American Airlines has announced even more in-flight catering updates for 2026, following last week's addition of Pecan Lodge barbecue to the menu. Starting from 1 February, the first addition will...
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In celebration of its 100th anniversary, American Airlines is introducing the taste of Texas barbecue on flights from Dallas Fort Worth International Airport to LaGuardia Airport and John F Kennedy...
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Emirates is jingling with festive cheer for the month of December, with winter-inspired drinks, cosy meals, and Christmas film classics. Firstly, from 17 to 26 December, passengers in all classes...
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JetBlue is releasing new onboard products and content for the winter season, including new in-flight entertainment offerings and keepsakes for passengers. The first new arrivals are Blue Charms, wearable collectables...
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Qantas is launching new Business and Economy class menus with almost 70 new and refreshed items, with a focus on Australian producers. The menus are structured on a six-week rotation...
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Delta is launching a new in-flight dining initiative in partnership with Chef José Andrés, which will launch on 4 November 2025 in Delta One and Delta First. Andrés was born in...
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American Airlines is introducing Lavazza coffee to its in-flight menu and its Admirals Club and Flagship lounges, an Italian brand known for premium blend, with the aim of creating a...
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Italian-inspired dishes: Pan seared halibut and herbed short rib American Airlines is launching a range of European destination-inspired dishes in celebration of its new summer routes to the continent from...
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Spirit Airlines has launched a new in-flight menu, with 12 refreshed snacks and drink options for passengers. The new menu items include Quaker Instant Oatmeal Maple & Brown Sugar, Twisted...
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