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Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the research and innovation arm of Cuisine Solutions.

Cuisine Solutions celebrates sixth International Sous Vide Day

By Satu DahlCatering, Featured, InsightsNo Comments
Premium pioneering sous vide cooking technique company Cuisine Solutions Inc. is celebrating its sixth International Sous Vide Day on 26 January. The International Sous Vide Day pays homage to Dr....
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January 24, 2023
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