unveiling a refreshed Delta Premium Select cabin experience

Delta unveils refreshed Premium Select cabin experience

By Airlines, Amenities, Catering, FeaturedNo Comments
unveiling a refreshed Delta Premium Select cabin experience

Delta has refreshed its Premium Select experience on board. Customers are now able to enjoy an elevated dining experience which the airline says offers more options infused with local flavours. These include meals such as braised beef short rib with fingerling potatoes and dijon green peppercorn jus; Impossible Meatballs with polenta, pomodorini sauce and broccolini; honey harissa chicken thighs with jollof rice and stewed greens and mango mousse dessert with mango passion fruit compote.

Delta Premium Select is available on most flights to Europe, including flying on all U.S. routes to the airline’s international hubs in Amsterdam and London.

Delta says it will also phase in new handmade amenity kits from October by Someone Somewhere that feature Grown Alchemist travel essentials and other premium products that make journeys more enjoyable.

Delta’s Premium Select option offers travellers more space to stretch out and relax with a wider seat, additional recline and an adjustable footrest and leg rest on most long-haul international flights.

EVA Air Premium Economy meal

EVA Air to offer new meal choices in Premium Economy and Economy Class

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EVA Air Premium Economy meal

Taiwanese airline EVA Air is offering new meal choices on board from 1 October through to 31 December.

The carrier’s Premium Economy and Economy Class passengers on flights from Taipei to Europe, the United States, Canada and Australia can purchase these special dining options now by logging into Manage Your Trip on the official EVA Air website or EVA mobile app from 21 days until 24 hours before their scheduled departures.

EVA Air says these menus are among the additional services and conveniences EVA Air’s passengers can look forward to as post-pandemic travel flourishes. Passengers are able to preview menus for all cabins in advance of ticketed flights and pre-select main meals in Premium Economy Class in addition to Royal Laurel, Premium Laurel and Business Class.

The impressive new menus include a creation by chef Huang Ching Biao featuring his signature steamed halibut with chopped chilli paste paired with his seasoned shrimp and lime vinaigrette, chayote vines salad with pine nuts and water chestnut cake with osmanthus for dessert, all served in traditional Tan-banquet style.

In addition, Evergreen Sky Catering celebrity chef Joe Huang has designed a satisfying, meatless main course of artichoke with plant-based lasagne preceded by an appetiser of layered plant-based crepes filled with chopped truffles and accompanied by an apricot tart with oriental beauty tea jelly for dessert.

Both of these special meals are presented on Luzerne tableware, elegantly plated and accompanied by appetisers, breads and desserts. EVA Air says the availability of the meals is limited to eight special meals in Premium Economy and 12 in Economy Class and passengers can upgrade to one of these Royal Laurel or Business Class meals for a NTD800 fee (approximately US$25.75) before departure.