Qatar Airways has introduced its first range of fully vegan dishes to its à la carte menu for business class passengers on all flights.
Qatar Airways Group Chief Executive, Akbar Al Baker said: “We always strive to provide our customers with authentic and indulgent experiences in the skies. We are delighted to incorporate a vegan main course choice to our on-board menu, offering our passengers yet another lifestyle choice that redefines the expectations from a five-star airline.”
Using only the freshest locally and internationally sourced ingredients the vegan dishes include smoked moutabel, spiral courgettes and arrabbiata sauce, tofu and spinach tortellini, Asian barbecue tofu, noodles, scallions and shiitake, fried tofu with vegetable tajine, cauliflower couscous and kalamata bruschetta, and chickpea flour omelette.
The meals are available to all business class passengers flying from the airline’s Doha hub, Hamad International Airport, and selected flights into Doha.