Passengers onboard Virgin Atlantic’s new London to Tel Aviv service will be served locally inspired cuisine created by London restaurant The Good Egg.

With locations in Soho and Stoke Newington, The Good Egg will be bringing a selection of specially created dishes to the Virgin Atlantic Heathrow Clubhouse as well as onboard in Upper Class and Premium.

Daniel Kerzner, vice president, Customer Experience at Virgin Atlantic commented: “At Virgin Atlantic we always like to do things differently and launching this new service to Israel gave us the opportunity to really look at our onboard service and see how we can tailor it to the destination’s fascinating culture. Working with The Good Egg is a real step change for us and we can’t wait to introduce their award winning cuisine to our customers.”

In addition, Virgin Atlantic will be tailoring the in-flight entertainment with Hebrew subtitles as well as all in-flight announcements taking place in both Hebrew and English.

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