As part of its focus on the short-haul experience, British Airways is partnering with British chef, Tom Kerridge for its new Speedbird Café menu in Euro Traveller. The dishes designed...
Read MoreBrussels Airlines is to continue its culinary collaboration with Belgian chef Tim Boury to create gastronomic experiences for Business Class customers on its long-haul flights. Following a successful first collaboration...
Read MoreIn a collaborative first, JAPAN RAIL CAFÉ, a travel-themed cafe operated by the East Japan Railway Company, and Japan Airlines (JAL) are giving diners a limited one-month opportunity to enjoy...
Read MoreUntil 31 December, passengers travelling from Dubai to select routes in Australia, New Zealand, the UK, Europe, the US, Brazil, South Africa and the Philippines, can enjoy a taste of...
Read MoreVirgin Atlantic is giving aviation enthusiasts the chance to say farewell to its last Boeing 747 before it enters retirement. Hosted at the airline’s Heathrow hangar on 12 December, during...
Read MoreTo comply with social distancing rules and overcome travel restrictions, LSG Group is exploring the potential use of Virtual Reality (VR) and Augmented Reality (AR) during workshops when introducing concepts...
Read Moregategroup Holding has formally completed the acquisition of the European operations of LSG Group from Deutsche Lufthansa AG. Financial details have not been disclosed. This closing completes the transaction, which...
Read MoreSWISS is introducing the latest creation under its SWISS Taste of Switzerland in-flight culinary programme. From 2 December until the end of May 2021, the first and business class guests...
Read MoreFinnair has made its signature blueberry juice drink available to buy in K-group grocery stores across Finland. First introduced in 2014, the airline serves approximately one million litres of the...
Read MoreAs part of its new economy class meal concept, Singapore Airlines (SIA) and SilkAir are to introduce a wider range of main courses on flights under 3.5 hours from 1...
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