Allegiant Travel Company has announced a series of customer experience upgrades, including complimentary inflight beverage service and the introduction of a new premium seating tier, Allegiant First. From 1 August...
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JetBlue has introduced the first menus from its newest Mint® culinary partners, Crown Shy and Birdee, with dishes now available online and set to debut across select domestic and transatlantic...
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Starting 1 July, Delta is bringing back the Fresca onboard beverage as well as offering enhanced benefits with T-Mobile, the carrier has announced. Fresca returns as Delta's onboard beverage from...
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Aeroméxico has refreshed the logo application on its premium glassware collection, introducing an updated design created by Kaelis to elevate the airline’s onboard beverage experience. The carrier selected the new...
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Korean Air has secured six honours at the 2026 Cellars in the Sky Awards, earning one gold, four bronze and a Highly Commended distinction for the quality of its premium...
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United Airlines will launch a new era of inflight dining on 1 August, introducing chef‑curated menus developed in collaboration with Chef’s Table, the creative brand behind the Emmy‑winning Netflix series....
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Malaysia Airlines has once again been recognised for the strength of its wine programme, earning seven medals at the 2026 Cellars in the Sky Awards by Business Traveller. The carrier...
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Singapore Airlines’ new summer menus have now been unveiled, created by Guest Chef Monica Galetti. The dishes are available from 1 June until 31 August 2026 in Suites, First Class...
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Hawaiian Airlines is rolling out a major refresh of its onboard dining, introducing pre‑order meals across First Class and Main Cabin, expanded menu choice, and a stronger emphasis on Hawai‘i‑inspired...
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Air New Zealand has announced that chef Josh Emett, one of New Zealand ’s most recognised chefs and restaurateurs, has been appointed as the airline's new Culinary Ambassador. According to...
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