dnata, a provider of ground handling, cargo, travel, and flight catering services, has appointed Thiemo van Spellen as the new Managing Director of the company’s branch in the Netherlands. He...
Read More
Air India has launched a new beverage menu to elevate the in-flight experience, with new spirits and regional wines for passengers to enjoy. To pair with the new wine menu,...
Read More
Set to be offered on board for customers in 2027, Emirates' team of chefs will be creating dishes that feel authentic, vibrant and rooted in culinary tradition. Emirates currently has...
Read More
United Economy customers can now order fresh meals before their flight through the airline's website and mobile app. United introduced meal pre-ordering for premium cabins in the United app in...
Read More
American Airlines has announced even more in-flight catering updates for 2026, following last week's addition of Pecan Lodge barbecue to the menu. Starting from 1 February, the first addition will...
Read More
In celebration of its 100th anniversary, American Airlines is introducing the taste of Texas barbecue on flights from Dallas Fort Worth International Airport to LaGuardia Airport and John F Kennedy...
Read More
American Airlines' passengers will start to see and be a part of American’s celebrations for its milestone of 100 years of flight, the carrier has announced. “American is proud to...
Read More
Emirates is jingling with festive cheer for the month of December, with winter-inspired drinks, cosy meals, and Christmas film classics. Firstly, from 17 to 26 December, passengers in all classes...
Read More
Korean Air is upgrading its in-flight meal containers to sustainable, plant-based versions made from non-wood pulp. The material is derived from straw, sugarcane or bamboo, and removes the need to...
Read More
dnata Catering & Retail and Aer Lingus have launched the Irish airline's new in-flight retail programme consisting of a five-year in-flight retail contract alongside the remaining five-year contract of dnata’s...
Read More
