Passengers onboard Virgin Atlantic’s new London to Tel Aviv service will be served locally inspired cuisine created by London restaurant The Good Egg. With locations in Soho and Stoke Newington,…
Singapore Airlines has formed a six-month collaboration with Ramen Keisuke to serve its Japanese ramen creations on selected flights from 1 October 2019. Ramen Keisuke, founded by celebrity chef Keisuke…
Singapore Airlines (SIA), and Singapore-based wellness brand COMO Shambhala, have launched specially curated wellness dishes on selected SIA flights aimed at enhancing customers’ holistic well-being and travel experience. Each dish…
Qantas has announced three ultra long-haul research flights to gather new data about in-flight passenger and crew health and wellbeing. The flights form part of planning for Project Sunrise –…
Fiji Airways has announced a new luxury dining experience called ‘Dine on the Ground’ offering passengers the option to have a pre-flight gourmet meal, allowing them to maximise rest whilst…
Jet2.com has added two gluten-free options allowing customers a larger choice of meals when flying, following demand from customers. The options include a Gluten Free Roast Chicken Dinner, a traditional…
Air Canada has added Chef Antonio Park to its panel of celebrated Canadian culinary and wine talent. Chef Park will design destination inspired meals that will be exclusively featured on…
Michelin-starred British chef, Tom Kerridge has designed gourmet menus for all cabin class customers travelling long-haul with British Airways throughout August. Carolina Martinoli, British Airways’ director of Brand and Customer…
AirAsia has teamed up with New York-based (RED) chef ambassador Hong Thaimee, to create a special in-flight meal, the INSPI(RED) Burger, in support of the fight to end AIDS. Drawing…
Air New Zealand has introduced a new range of in-flight cocktails to its business premier class, featuring New Zealand’s first artisan distilled, alcohol-free gin. Air New Zealand’s senior manager Customer…