British Airways is elevating the premium experience for its customers by appointing a full-time Master of Wine. Tim Jackson, British Airways’ Master of Wine will play a vital role in...
Read MoreEmirates has revealed its official agreements to exclusively serve Moët & Chandon, Veuve Clicquot and Dom Pérignon onboard are in place until 2024. The carrier says Emirates is the only...
Read MoreCathay Pacific has announced its first class service is making a return gradually, initially on select flights to and from London Heathrow and later on the carrier's Paris and Tokyo...
Read MoreEmirates is serving passengers festive meals and snacks in all cabins on select routes, with green and red Christmas lights aglow. The carrier has announced that its First and Business...
Read MorePorter Airlines has revealed it is elevating the economy flying experience in its greatly expanding network. According to the carrier, this coincides with the airline’s strategy to grow in markets...
Read MoreSWISS has partnered with Michelin-starred After Seven restaurant in Canton Valais to serve its First and Business Class travellers culinary creations from the establishment. Passengers on board SWISS long-haul flights...
Read MoreSaudi Arabian Airlines (SAUDIA), the national flag carrier of the Kingdom of Saudi Arabia, is keeping families happy on board with a special in-flight experience for children. The carrier says...
Read MoreVistaJet released details about its redefined fine dining experience on board earlier this week that features signature seasonal menus and Michelin-starred partners. The operator also announced it has extended its...
Read MoreGreek carrier SKY express has announced a collaboration with leading baby food company, GERBER ® organic. SKY express says it continues to consistently offer unique services that meet the needs...
Read MoreUnited Airlines is again offering kids' meals on board its flights, just in time for holiday travel. Among dishes offered to children are chicken tenders and grilled cheese, French toast...
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