Cathay Pacific is bringing more Hong Kong flavours to its passengers by offering new menus on board. The menus have been created together with Michelin-starred local restaurant Duddell’s to celebrate...
Read MoreFinnair has collaborated with Finland-based Ainoa Winery to launch a new dessert wine. The wine, one of the first Finnish wines to be served in the sky, will be available...
Read MoreLATAM has launched a new menu highlighting Latin American cuisine for its Premium Business passengers. The menu options, offering traditional Latin American dishes made from local ingredients, will vary according...
Read MoreEmirates has announced its passengers will be able to enjoy special sweet treats on 14 February to celebrate Valentine’s Day. Passengers in all classes will be offered brownies or red...
Read MoreThis year's World Travel Catering & Onboard Services Expo (WTCE) is expecting to exceed expectations compared to the previous year. The in-flight catering, onboard services and passenger comfort event taking...
Read MoreQatar Airways is celebrating the Lunar New Year on board flights to and from China, Hong Kong, Singapore and Malaysia by introducing festive products and cuisine inspired by Chinese culture...
Read MorePremium pioneering sous vide cooking technique company Cuisine Solutions Inc. is celebrating its sixth International Sous Vide Day on 26 January. The International Sous Vide Day pays homage to Dr....
Read MoreDelta has refreshed its onboard food and beverage offering. The new menu features the return of the Delta One dessert cart, as well as espresso martinis, premium rosé wine, plant-based...
Read MorePorter Airlines has shared details about the high-quality Canadian brands it will be featuring on board as part of the airline's plan to update its premium in-flight service offering. The...
Read MoreWorld Travel Catering & Onboard Services Expo (WTCE) has released a new report called Guide to Getting Onboard: What you need to know before making your airline product pitch. The...
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