Delta has announced that it will serve Shake Shack in First Class on flights leaving Boston, starting from 1 December, bringing burgers to the sky. First Class passengers on flights...
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Finnair has launched a new winter menu to keep customers cosy during the colder months until 28 January 2025, with inspiration taken from Finnish and Asian flavours. Alongside the new...
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Singapore Airlines has formed an agreement with French champagne house, Louis Roederer, to become the only airline to serve Cristal 2015 champagne. From 1 December 2024, the champagne will be...
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Delta is revamping its food and drinks menu in preparation for the holiday season, partnering with award-winning chefs to create new snacks, meals, and wine offerings. “Memorable meals are part...
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Alaska Airlines is updating its catering and amenity offerings for the Autumn season, bringing a West Coast theme to the cabin. From 20 November passengers can try two beverages: one...
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airBaltic, a Latvian airline, has launched a meal pre-order concept in Economy Class, with ten meal and drink options for passengers to customise their in-flight experience. The pre-order system will...
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Southwest Airlines has introduced a bamboo cup and wooden stir stick for cold drinks onboard, to progress towards its goal of eliminating single-use plastics from inflight service by 2030. The...
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Emirates has unveiled a new champagne and canapés pairing menu in the Concourse B Business Class Lounge at Dubai International Airport. The new menu is part of the Moët &...
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American Airlines has announced several updates and expanding initiatives to create a more customisable in-flight experience for passengers, including new menu and entertainment options. The airline has updated its AAdvantage...
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Etihad Airways has announced the launch of Skypad, a digital tool that enhances in-flight resource management and dining. Skypad was developed by Etihad and is installed on tablets used by...
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