The World Travel Catering & Onboard Services Expo (WTCE), located in Hall A1 at the Hamburg Messe from 28-30 May 2024, will feature the Taste of Travel Theatre which will host a programme of educational sessions, live cooking demonstrations and tasting opportunities.
The event’s organisers say that on Thursday 30 May, the Taste of Travel programme will focus on health and wellbeing, featuring expert panels engaging in discussions around the challenges operators face in enhancing the passenger experience amidst the growing trend of health consciousness.
The day will begin with a premium breakfast service serving health drinks from Kelly Stevenson of Jetvine, together with Audrey Hart of Virgin Atlantic and Nathan Clemes, founder of Unrooted. Unrooted will serve the company’s health drinks and tell attendees the story of Africa’s most legendary superfood — baobab.
Chef Steve Walpole will then be moderating a session which explores culinary nutrition with Melissa Adamski, APD Travel Dietitian and Founder, Nutted Out Nutrition and Salim Hazif, Managing Director at Food Folk, Gwendel Hamon, Food Development Manager at En Route plus Aaron Brudney of Biotiful and other special guests.
Steve Walpole will also be serving his latest range of health foods to the audience, alongside a free tasting of low-alcohol and wellness drinks with Kelly Stevenson of Jetvine.
En Route’s Route to Innovation session will feature Marcus Nilsson and Richard Wake who will be exploring six key consumer trends set to impact the next 12 months and considering what this means for the industry.
