Air Canada is upgrading its in-flight menus in all travel classes, with 100+ new rotating seasonal recipes showcasing bigger, bolder flavours alongside craveable new snacks and beverages. The carrier says that the new menu additions, introduced throughout 2024, join the largest in-flight bar offering in North America, as Air Canada continues to invest in adding even more comfort and convenience to the travel experience.
“We’re incredibly proud to introduce these delicious new dining options, featuring homegrown Canadian products and ingredients reflecting the diversity of Canada and our customers’ tastes and preferences,” said Scott O’Leary, Vice President, Loyalty & Product at Air Canada.
“The thought and care we’ve brought to elevating our menus, and bringing fresh new flavours for all, is one of the many ways we’re investing in every aspect of our customers’ journey to make travel even better.”
Air Canada has long-standing award-winning culinary partners which include Chef David Hawksworth, Chef Vikram Vij and Chef Jérôme Ferrer.
In International Economy, passengers are offered new global flavours such as red Thai chicken and rice and chicken cacciatore with roast potatoes and bell peppers, adding to Chef Ferrer’s classic pesto penne on flights from Canada. On longer flights the carrier serves hot breakfast, a new pancake and 100% pure Canadian maple syrup breakfast.
Passengers in Air Canada’s Signature Class have new dining options such as succulent chicken thigh accompanied by mandi rice and Emirati bzar sauce, roasted salmon in teriyaki sauce with Shandong noodles and a Middle Eastern mezze plate appetizer, with more to come in spring 2024.
