dnata's expanded Dublin Airport kitchen

dnata has begun operations at its new catering unit in Dublin, following an agreement with Aer Lingus, which sees it now provide in-flight catering services to the airline at four airports in Dublin, Shannon, Cork and Belfast

The state-of-the art facility, located in the Dublin Airport Logistics Park, covers an area of 6,300m², is equipped with the latest technologies and has a capacity of over 30,000 meals a day.

The new centre quadruples dnata’s catering capacity in the Irish capital, enabling the company to deliver 40,000 in-flight meals a day for customers.

Robin Padgett, dnata’s Divisional Senior Vice President for Catering, said: “It is great to be operational at our new, ultramodern catering centre, the 65th production facility in our global network. Despite the impact of COVID-19, our team and our partners have managed to deliver a quality operation on budget, as planned. We look forward to serving more customers in Dublin, both in the air and on the ground, with a team of highly-experienced culinary professionals.”

Between its facilities in Cork and Dublin dnata currently serves six airlines.

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