En Route International has named Gwendal Hamon as its new head of food, where he will lead the global New Product Development team.
Most recently business development manager at Monty’s Bakehouse, Hamon will be responsible for all food innovation within the business, focussing on the company’s main product categories – cheese, bakery, snack boxes, and handheld snacks.
He initially joined British Airways as cabin crew, gaining extensive passenger-facing experience in air travel hospitality, before combining this knowledge with his culinary expertise in a number of food development and marketing roles at the airline.
These included in-flight and lounge menu design manager; brand partnership & sponsorship executive; and global food and beverage manager.
