Lufthansa and its catering partner gategroup have introduced a new catering concept to business class on short- and medium-haul flights, inspired by German metropolises.
“Tasting HEIMAT” is inspired by the cities of Munich, Frankfurt, Hamburg, Berlin, Düsseldorf and Leipzig. The menus change as well as on the outward and return flights.
All the dishes were created exclusively for Lufthansa by young star chefs Julia Komp and Dennis Puchert and the gategroup culinary team.
High product quality and a strong focus on sustainability as well as balanced nutrition characterise “Tasting HEIMAT”.
The ingredients of the menus come predominantly from the regions around Frankfurt and Munich. Harvested in German fields and processed by local producers, they are prepared fresh daily and served on board. Passengers can also enjoy the world-renowned German bread culture in the menus, where they can choose from a wide range of traditional and freshly baked breads and rolls.
Additionally, “Tasting HEIMAT” doesn’t use disposable plastic.
